Welcome to April in Massachusetts, when the seedlings of leafy greens first start emerging in the soil. Our community garden plot, as of right now.
All of these were planted from seeds during a brief dry gap in a very rainy afternoon a few weeks ago. 
I'm in love with the moment when the baby plants first get their adult leaves, i.e. when they go from being generic sprouty green things to suddenly having leaves completely recognizable as red russian kale, or spinach or whatever.
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