A little pre-Thanksgiving get together at our house with the always fabulous Izaac
Roast Duck & three 40's of Olde English 800
(thank you Izaac),
Under a Theatrical Harvest Moon.
Roast Duck = Marinated in Soy Sauce, Cheap Red Wine (thank you, Carlo), Olive Oil, Sesame Oil, Fresh Rosemary, & Chopped Garlic, Roasted with Stuffing of Bread, Onions, Garlic, Pumpkin Seeds, Slab Bacon, & Duck Liver.
& we cooked other cute little animals in the course of this meal, also (sorry bunnies).
Yay chilly dramatic November weather & Meat n' Beer fests with friends.