So... last Friday night Jed of Drinking & Drawing fame made a special appearance back in Noho at the EnD kitchen. & Owen, in Jed's honor, made an insane meat concoction. How insane? Well, he started with sausages & bacon in a cast iron skillet, poured the grease into the deep fryer, ground the meat in our trusty meat grinder (a free pile find), battered them in cornmeal, & deep fried them in our trusty deep fryer (a $2 Hospice Shop find).
5.13.2011: Friday the 13th with Jed & Pabst.PBR, aka the official beer of DnD. (although we do enjoy others). There was dancing, there was the Deuce, there was an after-party, there were the bizarre snacks Jed brought us back from his recent trip to Korea, consumed at 4am. Sounds like DnD.
Since Owen & I have become tame, early rising, stay at home, dog owning people, this night was much needed & appreciated but required some recovery the next day.
5.14.2011: Rainy Saturday Night Dinner.Le Creuset baking dish & leaving it in the oven for a while. Third source of inspiration? Being in dire need of a vegetable after last night's fried meat fest, also in need of a touch of flavor complexity.
Hence, Miso Chili Ginger Baked Tofu, Cheesy Garlic Mashed Potatoes, & Kale Sauted with Garlic & Cumin Seed.
It was pretty good. EnD, your source for hangover tips. Three cheers to the whole weekend. Jed, come visit again soon.
& Hey everyone, in case you were wondering, it is still raining here...