One year ago tonight, February 5th 2010, I was marinating a leg of lamb for Owen's 25th birthday dinner party the next day, February 6th 2010. My how time flies. It sure has been a long time since
Lamb Week began, almost a year & a half now,
so much lamb so many memories. This post
from more recent times inspired me to go digging in the sketchbooks, & wow SO MUCH UNPOSTED LAMB.
(Note to self: Get on that. Hint: Moussaka, finally). Owen's Birthday Eve 2010 & A Leg Of Lamb Marinating Overnight In All The Good Stuff: Red Wine, Garlic, Balsamic Vinegar, Fresh Thyme & Olive Oil.
February 6, 2010: Owen Turns 25, over Lamb, Potatoes & Shallots, Brussels Sprouts, & Lamb Gravy, With Ali, Katie, & Melissa. 
Happy Birthday Eve 2011 Baby. 26 tomorrow & more delicious food. It's my Gramma's 76th birthday today, so Happy Birthday Gramma also. Much love to you both.
February 6, 2010: Owen Turns 25, over Lamb, Potatoes & Shallots, Brussels Sprouts, & Lamb Gravy, With Ali, Katie, & Melissa. 
Happy Birthday Eve 2011 Baby. 26 tomorrow & more delicious food. It's my Gramma's 76th birthday today, so Happy Birthday Gramma also. Much love to you both.
No comments:
Post a Comment