Halloween = Weird Food = NOODLE PIE.

Yup, here on this blog, Halloween is "weird food time."

(ARE WE EVEN SURPRISED?!)

This saga of insane meals started with the eve of October 30th,

when Rin & Melissa & I got dressed here at 133 for "The Halloween Party With the Cool Name" next door at the Media Mansion,

(demonic milkmaid + cowboy + 80's prom glam btw)

& Rin & I decided at the very last minute that we needed to do one of our classic Iron Chef no ingredients purchased meals (also vegan) which Rin is & I am not, which means since we cook at my house that many of the available ingredients are not...

This was a tragic pantry situation for me, in general, in terms of total lack or reasonable food in the house,

so here's what we came up with:

three local cippollini onions, a shallot, white wine, olive oil, tomato paste, red wine, a can of aduzki beans, a tiny summer squash, frozen butternut squash, baked in a lasagna pan with big thick noodles & covered in panko.

You figure it out. But it worked (sort of)

(fun to draw anyway)

Rin christened this dish:

"Noodle Pie"

& then the next night!

HALLOWEEN!!!!!!

my favourite night!

except for all the other festive nights of course...

Leftovers served in a tostada bowl with salsa!

(yeah we get some odd random free shit from work, WORD.)

WITH SALSA!!!!

& it was motherfucking HALLOWEEN Y'ALL

Obviously,

the accompanying drink was Gin & Moxie.

& dancing followed.

& this goes down on the Eating & Drawing books as the best Halloween so far.

But that's how we is.

(with noodle pies)