Friday, November 20, 2009

An Old Classic Revisited, Part One.

Yup, I apparently now do Sequels & Conclusions on this blog. (& the Shawmut Diner Part Two will happen, DO NOT FREAK OUT, all you readers dying for that conclusion). FOOD WITH SUSPENSE!!!!!! Come on, you love it! I'm not sure if it's busyness, laziness, or the fact that the blog posts I conceive of in my head lately get ever more intricate & involved & difficult to actually complete in one sitting, & I like to put something up occasionally, so yeah. Here's another Part One. This one references a post I did long ago on this blog: i.e. the Classic New Boyfriend Dinner. I was pretty depressed when I wrote the original post.HOWEVER (seriously ladies, if you cook at all pay attention to this shit) Part One will actually tell you nothing. Part Two. Pay attention to that. This is just about stuff. THE FOOD STUFF.
Ingredients spilled across my kitchen table.
New yellow potatoes & brussel sprouts.
A reasonable but not expensive piece of steak & shallots (very important) & garlic & cheap red wine & butter (also important but not as much)
& then you let your cat sit on the table because she is oh so adorable.
& now there's a baguette!
& then you actually cook this shit. Details coming soon.
"Dinners for Boys You Like," also a new category on Eating & Drawing, also coming soon.
(that's what she said)

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