Sunday, November 22, 2009

Shawmut Diner, New Bedford, Part Two.

& here we have the main courses. Remember, we left off with kale soup & onion rings? Well, this is where we get to the GRAVY.
Chopped Hamburger Steak.
(what is the difference between this & meatloaf, can anyone tell me? The onions? Just the shape?)
You need bread & butter when there's that much gravy.
I can eat fresh, local, gorgeous ingredients all day & night but sometimes there's just something satifisying about meat, potatoes, & gravy in a diner in New Bedford.
You can take a girl out of NB & move her to Noho but you can't keep her out of the Shawmut Diner forever.

No comments:

Post a Comment