A quiche made entirely from random free expired & semi-damaged shit acquired at work: Avocados (I am a huge fan of the cooked avocado), tomatoes, spinach, snow pea sprouts, raw milk cheese, in a homemade whole wheat pastry crust (by Owen, not me), with a baby arugula salad & Annie's organic buttermilk dressing. An exercise in the "work with what you have" model that we like to use around here, i.e. the Iron Chef Challenge Dinners invented by Rin & I.
1.30.2010: Free Dinner.
Eaten in bed drinking a 40 of King Cobra ('cause we classy like that) & watching Xenia the Warrior Princess on the laptop. Yes, really. Makes for an excellent Saturday night when it's January in Massachusetts & the weather is subzero. When will spring be here? End is pretty much ready for Farmers Markets & gardening.
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